GS Cafe and Ethiopian Cuisine Menu

GS Cafe and Ethiopian Cuisine invites you on a flavorful journey through Ethiopia’s rich culinary heritage. The menu stars traditional dishes like the Awaze Tibs—grilled beef marinated in a vibrant chili sauce—and the iconic Injera, a spongy sourdough flatbread that perfectly complements every bite. Signature plates such as the GS Special Combo offer a harmonious blend of Doro Wot (chicken stew), Key Wot (beef stew), and an array of eight vegetarian sides, showcasing the depth of Ethiopian flavors in one generous platter. Vegetarian options like Shiro and Misir Wot deliver comforting, spiced lentil stews that burst with authenticity. Don’t miss the GS Smoothie or the robust Turkish Coffee to round out your experience. Paired with Tej, the traditional Ethiopian honey wine, meals here are a celebration of bold spices, fresh ingredients, and cultural warmth. Each dish feels both vibrant and home-cooked, creating a memorable dining experience that beckons you back time and again.